La Payesa Cheese is produced in the traditional Menorcan method, combining more than 50 years experience with the most advanced technology.
Being produced to the very highest standards conforming to strict regulations and having received the guarantee of origin "Mahon-Menorca Cheese", allow La Payesa to offer a product of high quality throghout the year.
La Payesa is unique in that it uses the freshest raw milk to ensure it retains the authentic and real flavour of Mahon Cheese.
